Meet the Home Cooks

Jacqui, 38

Business Owner, QLD

Jacquie grew up in a big Cypriot family where food was central to everything. She learnt to cook from her yiayia, mum and aunties, and those lessons continue to shape her cooking today. For Jacqui, food is about abundance and connection. She describes her cooking as ‘share style’ and loves making generous main dishes like slow-cooked meats, roasted chicken, seafood, baked pastas, stuffed vegetables, hearty salads, and one-pan meals. She now works as a business consultant, food content creator and runs food and culture retreats in Greece and Italy.