An easy one-tray chicken dish full of peppers, onions, garlic, fresh lime and coriander, where the oven does all the work.
Ingredients List
Method
- Pre-heat oven to 200°C.
- Place Chicken thighs into a large baking dish, add Olive Oil, Salt, white and black Pepper, Paprika, Garlic Cloves, Capsicum, Onion, Worcestershire sauce to the chicken.
- Chop and add the bottom half of the Coriander bunch (the stems and some leaves).
- Add the juice and zest of one lime.
- Mix well and place uncovered in the oven.
- Take out in 40 mins, add rice, turn chicken and veg, and return to oven. *If liquid level in the tray looks low add 1-2 cups of water (this can vary depending on moisture content in the fresh Chicken).
- After another 30 mins remove from oven and rest for 5-10 mins before serving.
- Serve with fresh lime juice and zest, and roughly chopped Coriander over the top.
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