Chimichurri Steak and Chip Sanga

• 500g eye fillet steaks
• 2 tsp salt
• 2 mini pane di casa loaves or sourdough loaf (small, soft-ish exterior, soft interior)

Chimichurri

• 1 whole bunch flat leaf parsley, finely chopped
• 80ml red wine vinegar
• 160ml extra virgin olive oil
• 2 cloves garlic, minced
• 2 tsp fresh oregano, chopped
• ¼ tsp salt
• ½ tsp cracked pepper

Fries

• 2 large white potatoes
• 4L vegetable oil (or enough for deep fryer limit)
• 3 tbsp corn starch
• 1 tsp salt
• 1 tsp smoked paprika
• ½ tsp white sugar
• 1 tsp cumin, ground
• Water and ice

Garlic Aioli

• 1 whole head garlic, top cut off
• 1 tbsp olive oil
• Pinch salt
• ¾ cup mayonnaise (makes enough for leftovers)
• 1 tbsp lemon juice