Crisp sticks of star fruit, dragon fruit, celery, carrot, capsicum and cucumber, tossed with a squeeze of citrus for a fresh, colourful platter.
Ingredients List
Method
- Cut off both ends of each star fruit, then cut off the outer ridges along each star fruit. Cut lengthways to get as many long slices or sticks of fruit as possible without any seeds. Transfer to a large bowl.
- Trim the ends off each dragon fruit and then cut the fruit in half. Peel off the thick skin and then cut into sticks. Add to the bowl with the star fruit.
- Cut the celery, carrots, capsicums and cucumber into thin, roughly 1 ½-inch (3.75 cm) sticks. Add to the dragon fruit and star fruit. Add the lemon or lime juice, if using, toss to combine and serve.
