Juicy, flavoursome chicken meat balls coated in fresh coconut strips, creating a delightful contrast of tender, savoury chicken and sweet, fragrant coconut.
Ingredients List
Snow balls
Sauce
To serve
Method
Cooking equipment: Air-fryer or Oven
- Mix all ingredients together for the snowballs and let it marinate for 30 minutes.
- For the sauce, mix together the mayonnaise and chilli sauce.
- Roll marinated chicken mince into small meatballs.
- Air-fry them for 18-20 minutes at 180°C, or oven-grill for 30 minutes at 200°C (depending on ball size).
- Once cooked, roll the snowballs into the sauce, then coat with shredded coconut.
- Served on lettuce and garnished with carrot flowers.
